A couple weeks ago I made Whole Wheat Muffins and they were super delicious! I have a ton of whole-wheat flower lying around and was excited to use some of it up. They are sweet but not too sweet, and they are pretty healthy for you. They're so yummy and easy to make, I will definitely be making more of them!
I tried to freeze some to save for another day, hoping that I would forget they were in there. But, I never forget- and now they are all eaten. :)
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