Tonight I followed a recipe from Homemade Ginger for whole-wheat brownies. I've been wanting to make these for awhile. They turned out to be very delicious, and very filling! I like that they are made from scratch and I know everything that goes into them. Here's the
link to her recipe. The only thing I changed was substituting white sugar for sucanat. I will definitely be making these again- they are so easy and a bit healthier.
Mr. Fish is eyeing those brownies!
No comments:
Post a Comment