Sunday, January 8, 2012

Whole-Wheat Brownies

Tonight I followed a recipe from Homemade Ginger for whole-wheat brownies. I've been wanting to make these for awhile. They turned out to be very delicious, and very filling! I like that they are made from scratch and I know everything that goes into them. Here's the link to her recipe. The only thing I changed was substituting white sugar for sucanat. I will definitely be making these again- they are so easy and a bit healthier.
Mr. Fish is eyeing those brownies!

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