Monday, October 17, 2011

Oven-Fried Zucchini Chips, Basil Dipping Sauce & Star Biscuits

I am terribly behind in blogging, so here is a recipe I actually made a few weeks ago. And we had an amazing sunset the other night, and here is a picture of it! So beautiful.


My mom also gave me a few dahlias from her garden and I just had to take a picture of how pretty they were.


Ok, so I realize this is dinner is not completely nutritious, but it was yummy just the same. I found a yummy-looking recipe on Pinterest for these scrumptious oven-fried zucchini chips. You can find the recipe here. I omitted the onion powder because I didn't have any and these came out super delicious! I would make them again, for sure. The basil dipping sauce, not so much. We thought the zucchini chips were great all by themselves. I got a little creative and put the sauce in a hollowed out part of the zucchini (we had a very large zucchini from my mother-in-law's garden!).

Before cooking...



 I also had some quick-biscuit dough that I've been meaning to use forever, so I finally put it to good use and made biscuits in the shape of my star cookie-cutter. They were very fun to eat! Mmmm. I put honey on mine. :)



Aren't they beautiful?! Mmmmm.


Here is Niall's plate...


And mine!


A very fun dinner indeed!

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